Common Name: Strangler Figs
A.K.A.: Ficus species
- There are around 800 sp. of figs, over half of which are hemi-epiphytes, like stranglers
- Around 10% of all vascular plants are epiphytes (about 25,000 species)
- The trees which produce the figs we eat are terrestrial, and do not grow in other trees
Found: Tropical forests of Latin America, Southeast Asia, and Australia
It Does What?!
What does it take to squeeze the life out of a full-grown tree? A lot of time and some very long roots, apparently. Many parasites eventually bring about the untimely death of their hosts, but few do it as slowly and as insidiously as the strangler fig.
Stranglers begin life as a tiny seed that leaves the back end of a bird and happens to land on a tree branch high in the rainforest canopy. The seed germinates, and the young fig begins to grow as an aerial plant, or epiphyte, taking its moisture from the air and its nutrients from the leaf litter on its branch. Thousands of plant species, including most orchids, grow in this manner. But then an odd thing begins to happen. The seedling produces a single long root. Very long. From tens of metres up in the canopy, this root grows all the way down to the ground. Many young stranglers will die before their questing root reaches the earth, but for those that make it, a connection is formed with the soil through which water and nutrients can be extracted. From this point on the great, towering giant which holds this tiny little interloper is in mortal danger.
A secure connection to the soil allows the fig to speed up its growth and to begin sending more and more roots earthward. Rather than dropping straight down, like the initial root, these later organs will twine around the bark of the host tree. At first, the roots are tiny, like mere vines crawling over the host trunk. Over time, however, they thicken, covering more and more of the trunk’s surface. Where they touch or overlap, the roots actually fuse together, forming a mesh over the surface of the bark. Up above, the stem of the strangler is growing as well. It rises through and above the host branches, soaking up the light and leaving the other tree shaded and starved for energy.
In fact, this is a war fought on two fronts. As the starving host tree struggles to gather light energy to send downward from the leaves, it is also increasingly unable to bring water up from its roots. This is because the tree’s trunk continues to expand even as the strangler’s grip grows tighter around it. These opposing forces effectively girdle the tree, crushing the vascular tissues that carry moisture from the soil. Eventually, the battle is lost and the tree dies. Fortunately for the fig, its major investments in root growth have paid off – the dead host tree does not fall, taking the strangler with it. Instead, it simply rots where it stands. Finally, many years after its arrival on the scene, the strangler fig has achieved independence. It is now a free-standing tree, completely hollow and supported by its interwoven lattice of aerial roots.
So what happens when more than one strangler fig seed lands on a particular tree? Something quite unique… the roots of the different individuals fuse and form an organism which is indistinguishable from a single tree, except by molecular testing. These are what biologists refer to as ‘genetic mosaics.’ What’s more, the individuals actually begin to act like a single tree. You see, figs typically have staggered flowering times, such that it is unlikely for numerous trees in a small area to be in bloom at the same time. This helps in keeping their wasp symbionts well nourished. Once trees fuse, however, they seem to become physiologically linked as well, with researchers reporting that they bloom as a single individual.
[Fun Fact: Some strangler fig species have very high growth rates, and huge individuals have actually been found engulfing abandoned buildings in the tropics.]
- Harrison (2006) Journal of Tropical Ecology 22(4): 477-480
- Perry & Merschel (1987) Smithsonian 17: 72-79
- Schmidt & Tracey (2006) Functional Plant Biology 33: 465-475
- Thomson et al. (1991) Science 254: 1214-1216
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