Common Name: Horseshoe Crab
A.K.A.: Family Limulidae
- Four extant species of horseshoe crab in three genera (Limulus, Carcinoscorpius, and Tachypleus)
- Females are larger than males, and can reach up to 60cm (24”) long in some species
- Believed to live between 20 and 40 years
Found: Coastal waters of southeast Asia, Oceania, and eastern North America
It Does What?!
Like the platypus and the lungfish, horseshoe crabs are what biologists refer to as “living fossils,” meaning their basic form has gone essentially unchanged for many millions of years. In the case of horseshoe crabs, fossils as old as 445 million years have been found that are quite similar to the extant species of today.
Despite their common name, the Limulidae aren’t true crabs. They’re arthropods, like crabs, but are actually more closely related to spiders and scorpions. In fact, beneath that tough shell, they do look quite spider-like. If spiders had tails, that is.
Horseshoe crabs live in shallow coastal waters, feeding off worms and molluscs from the ocean floor. They are able to feed in near complete darkness at night due to a remarkable visual system. The creatures have three different types of eyes – compound, median, and rudimentary – located to both sides and to the front of their shell. What’s more, their compound eyes become a million times more sensitive to light at night than they are during the day. Since that’s roughly how much less light they have to work with at night, the crabs are able to see equally well at night and during the day.
Most people who have observed horseshoe crabs know them from their unusual breeding habits. Each spring and early summer, male crabs will search out a mate and attach themselves to the female’s shell using a special modified leg. Then, during the highest tides of the year, usually at night, the females crawl up onto shore by the hundreds, carrying their male cargo. Having picked a spot that’s moist, but not so low as to be washed away with the tide, they dig a nest into the sand and lay their eggs. The attached males get first dibs at fertilising the pre-laid eggs, but must share the task with numerous mate-less onlookers who rush in to get their shot at fatherhood as well (crabs are so uncouth). Since eggs number in the tens of thousands per female, many will probably be successful. Most of these thousands of eggs, however, will become food for migratory birds, who appreciate the extra protein snack on their long journeys. After a month or so, the uneaten eggs will hatch into larvae, which remain on the beach in groups for a couple of weeks before moulting into juvenile horseshoe crabs and finally moving into the water.
Now you might be thinking, “That’s all well and good, but what can horseshoe crabs do for me?” Well, as it turns out, these creatures are some of the most prolific blood donors on Earth (whether they like it or not). Like our friend Mr. Spock, horseshoe crabs have copper-based blood, rather than the iron-based concoction favoured by humans. They are literally blue-blooded. And instead of white blood cells to fight off infection, they have amebocytes. These amebocytes are so valuable in detecting certain types of bacterial infections in humans that a quart of horseshoe crab blood is worth approximately $15,000 US. Crabs are caught, transported to a lab, and drained of about 30% of their blood before being released. The company behind this 50 million dollar per year industry states that only about 3% of the quarter million crabs die from the procedure annually, while other studies have found the number to be nearer to 15% (read more about it here). Knowing who’s right may become very important, as horseshoe crab populations are declining worldwide, additionally affecting the migratory birds that feed on their eggs. Either way, next time you survive an E. coli infection, thank a horseshoe crab.
[Fun Fact: Horseshoe crabs are thought to be the closest living relative of the extinct trilobite.]
[Also, here’s a cool video of (who else?) Sir David Attenborough explaining the mating habits of horseshoe crabs.]
- “Crash: A Tale of Two Species”, PBS Broadcasting, 2008
- Dalal & Battelle (2010) Current Zoology 56(5):518-536
- Penn & Brockmann (1994) Biological Bulletin 187:373-384
- Walls et al. (2002) Reviews in Fisheries Science 10(1):39-73
11 thoughts on “Thank a Horseshoe Crab”
Er… is it just me, or have those horseshoe crabs had their tails removed before having a needle shoved up their jacksie?
Huh… now that you mention it, I think they have. Not appreciated, I’m sure, since those tails are what they use to right themselves when they get flipped over by waves on the beach. If they get stuck on their backs and dry out, they die.
Ah… so even the blue-blooded are mortal!
(I wonder if they’re decent eating… waste not, want not 😉 )
I believe I did read about people eating them in Asia. More often, they’re ground up and used as fertiliser, as lobsters once were. (Seems such an odd waste of life to be killing animals to feed to your plants.)
It’s all a plot to get one over on the vegetarians! :o)
It’s all a plot to get one over on the vegetarians! :o)
Also – “life is life”. We get all defensive about mammals. Or even animals generally. They’re all just ever more sophisticated ways of spreading DNA though. Ultimately no more valuable than plants. We’re not that special really.
Some interesting theories there…
Their weird shape reminded me a little of Moreton Bay Bugs (http://en.wikipedia.org/wiki/Thenus) as tasted in Queensland, Oz on numerous occasions. Not that they looks similar, just they’re ODD!
Check out Richard Dawkwins’ “The Selfish Gene”.
We get so hung up on “Global Warming” because it’s a bad hing for humans and the type of biosphere that WE rely on. It’s not necessarily a bad thing for LIFE though… just our version of it.
The link on the Attenborough video is rotten.
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